As I mentioned in my last post (I think) the lobsters here do not have the big claws the way they do in Maine, and they are caught by divers who break the tails off and discard the bodies when they catch them. I've never seen any signs indicating that they are prepared by boiling or steaming. Today I had a grilled lobster tail for lunch, with rice and beans, and cole slaw. The lobster tail wasn't nearly as tender as I had been used to.
And here's a photo looking down the beach, showing folks sitting in the shade of the palms.
It carries a high volume pump, suction hose, and about 150 feet of 2" canvas fire hose. A major portion of Placencia Village is wooden structures on the beach with no road access, so this "truck" allows the VFD to get the pump to the water, and then run the hose out to the fire. At this time there is not enough hose to reach everywhere, so that is a priority. Another issue is that it is appropriate for Placencia Village, but can take a while to get the Seine Bight, the next village 5-6 miles up the peninsula. So there is effort to have a station there as well, and I will be getting involved in that. Here's a picture of the fire chief, having a good laugh.
I'm told she is a good fire fighter and a good leader. The Fire Dept has a thing people can stick their heads through to have their picture taken, so here's a picture of Jim taking a picture:
Jim is a Rotarian as well as a volunteer fire fighter. I think he is a retired doctor who took advantage of Belize's liberal arrangement for retirees. Here's one of the pictures I took:
Our booth was at the end of a tent, and next to the entertainment tent. That was OK when the steel band was playing :